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THE CRAFT

WITH A LOT OF SCIENCE AND A LOT OF HEART, WE MALT OUR OWN BARLEY RIGHT HERE IN GOLDEN.

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FILTERS

Coors Banquet is filtered with Enzinger filters, an old-school technique you don’t see too often. But we’re sticking with it because good character and good beer beats speed every time.

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TECHNIQUE

The banana flavor you taste? That happens during the fermentation process. We use the classic technique of closed horizontal box fermentation, which is a fancy way of saying it’s done at cold temperatures.

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