![Coors banquet ingredients](/sites/coorsbanquetus/files/2022-07/ingredients_header.png)
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THE INGREDIENTS
THE FIRST BATCH OF COORS BANQUET WAS BREWED IN 1873, SO YOU CAN BET OUR ROOTS RUN DEEP IN COLORADO.
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THE BARLEY
In 1937, Adolph Coors Jr. used Moravian Barley seeds to brew Banquet, which is still linked to the original variety we use today.
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THE WATER
When it comes to brewing, water matters. And ours comes right from the Rocky Mountains.
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THE EXPERTISE
These special ingredients and 150 years of expertise are what gives Coors Banquet that unique personality and fruity aroma you know and love.
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NUTRITION INFORMATION
SERVING FACTS (PER 12oz)
CALORIES147
CARBOHYDRATE11.7g
FAT0g
PROTEIN1.0g
Ingredients List: Water, Barley Malt, Corn Syrup*, Yeast, Hop Extract
*Corn Syrup Disclaimer: Corn syrup is used as a part of the brewing process only.
Coors Banquet never uses high fructose corn syrup.
![Coors banquet can](/sites/coorsbanquetus/files/inline-images/ingredients_can.png)