![beer kettles](/sites/coorsbanquetus/files/2022-07/our_process_hero_banner.png)
![beer kettles](/sites/coorsbanquetus/files/2022-07/our_process_hero_banner_mobile.png)
![Background wheat](/sites/coorsbanquetus/files/2022-07/our_process_bg_2.png)
![Background wheat](/sites/coorsbanquetus/files/2022-07/our_process_bg_mobile_2%20%281%29.png)
THE CRAFT
WITH A LOT OF SCIENCE AND A LOT OF HEART, WE MALT OUR OWN BARLEY RIGHT HERE IN GOLDEN.
![filters logo](/sites/coorsbanquetus/files/inline-images/filters_logo.png)
FILTERS
Coors Banquet is filtered with Enzinger filters, an old-school technique you don’t see too often. But we’re sticking with it because good character and good beer beats speed every time.
![technique logo](/sites/coorsbanquetus/files/inline-images/technique_logo.png)
TECHNIQUE
The banana flavor you taste? That happens during the fermentation process. We use the classic technique of closed horizontal box fermentation, which is a fancy way of saying it’s done at cold temperatures.
![Coors factory](/sites/coorsbanquetus/files/2022-07/coors_factory.png)
![Coors factory](/sites/coorsbanquetus/files/2022-07/coors_factory_mobile.png)